Warm Apple Pistachio Spinach Salad - CommonGround Nebraska
Joan Ruskamp shares a delicious salad perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 3 tablespoons butter
- 2 cups chopped crisp apples, unpeeled (about 2 medium apples)
- 1 teaspoon ginger
- 1 cup shelled roasted pistachios
- 2 teaspoons Dijon mustard
- 1 package (5 ounces) fresh baby spinach
- 1 cup goat cheese
- Optional honey to drizzle over salad
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