Smoked Salmon Devilled Eggs - Eggs.ca

Ingredients

• 12 hard boiled eggs, peeled
• ½ cup (125 mL) finely chopped smoked salmon
• ¼ cup (60 mL) light mayonnaise or salad dressing
• 2 tbsp (30 mL) chopped fresh dill
• 4 tsp (20 mL) capers, minced
• 2 tsp (10 mL) Dijonnaise
• 1 tsp (5 mL) lemon juice
• ¼ tsp (1.25 mL) pepper
• Strips of smoked salmon and/or dill sprigs (optional)