Smoked Salmon Devilled Eggs
Smoked salmon devilled eggs are such delightful finger food. Dill & salmon flavours pair exceptionally well with the creamy texture of devilled egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 12 hard boiled eggs, peeled
- 1/2 cup finely chopped smoked salmon
- 1/4 cup light mayonnaise or salad dressing
- 2 tbsp chopped fresh dill
- 4 tsp capers, minced
- 2 tsp Dijonnaise
- 1 tsp lemon juice
- 1/4 tsp pepper
- Strips of smoked salmon and/or dill sprigs (optional)
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