Smoked Salmon Deviled Eggs
Smokey salmon is the perfect topping for decorative devilled eggs. The ultimate breakfast dish for any seafood lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 6 Oeufs
- 60 mL Mayonnaise
- Une pincée Sel et poivre
- 1 mL Sauce Worcestershire
- 2 mL Jus de citron frais
- 500 g Saumon fumé
- 6 Câpres
- 500 g Oignon rouge en dés
- 6 Brins d’aneth fraîche
- 6 Feuilles de laitue iceberg
- 30 mL Huile d’olive
- 18 Tranches de pain de seigle
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