Ingredients
- 100 g natas
- 25 g fermento de padeiro fresco
- 40 g açúcar
- 2 ovos
- ½ c. chá de sal
- 450 g farinha tipo 65
- 100 g manteiga
- 10 fatias de bacon
- 200 g queijo flamengo
- 50 g manteiga
- 5 ovos
- 1 c. chá de mostarda
- Farinha tipo 65
- 10 g cebolinho
- 1 gema de ovo
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