Breast of Pheasant with Rosemary, Sage and Bordeaux Wine - Pritikin Longevity Center

Ingredients

• 4 4 ounces Pheasant breasts (boneless, skinless)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh sage (chopped)
• 1 tablespoon fresh garlic (chopped)
• 1 tablespoon shallot or onion (chopped)
• 2 tablespoon Pritikin® All-Purpose Seasoning* (devided)
• 1/4 cup bordeaux wine
• 1/4 cup tomato juice (low sodium) ((such as Very Veggie Low-Sodium Juice from Knudsen))
• 1/4 cup vegetable stock (low-sodium)
• 1/2 cup pearl onions (peeled and thinly sliced )