Reuben Cracker Spread with Bavarian Kraut - Frank's Kraut
A classic sandwich, this creamy, tangy appetizer combines corned beef, Swiss cheese, and Bavarian sauerkraut for the perfect party dip.
Ingredients
- 2 8 oz. packages cream cheese, softened to room temperature
- 1 cup mayonnaise
- 2/3 cup thousand island dressing
- 8 oz. Swiss cheese, shredded (about 2 ½ cups shredded)
- 8 oz. pastrami or corned beef, chopped
- 1 14 oz. can Frank’s Bavarian Style Kraut, drained
- 3 green onions, thinly sliced
- Salt to taste
- Black pepper to taste
- Crackers for serving
- Cut vegetables for serving
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