Slow-Cooked Reuben Spread Recipe: How to Make It

Slow-Cooked Reuben Spread Recipe: How to Make It

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I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or...

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Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers

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