Bakewell Tart Porridge

Bakewell Tart Porridge

www.goldenspurtle.com

Bakewell Tart Porridge features layers of oats, almond essence, and raspberry coulis, topped with almonds and cherries—serve immediately for a decadent treat.

View full recipe on www.goldenspurtle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Ramekin
  • Chef's knife
  • Cutting board

Ingredients

  • 75g Mornflake fine oatmeal
  • 50g Mornflake medium grade oatmeal
  • 1 1/2 pint water
  • 4 tsp almond essence
  • Raspberry coulis
  • Flaked almonds
  • Glace cherries

More Like This