Bramble Porridge with Spiced Autumn Fruit Compote

Bramble Porridge with Spiced Autumn Fruit Compote

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Graeme Miller, The Craiglynne Hotel, Grantown-on-Spey Porridge 250gm medium course porridge oats 500ml still spring water 300gm brambles salt & sugar to taste A

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Cooking tools:

  • Blender
  • Kitchen scale
  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Serving bowl

Ingredients

  • 250gm medium course porridge oats
  • 500ml still spring water
  • 300gm brambles
  • salt & sugar to taste
  • 2 plums
  • 2 apples
  • 2 pears
  • 25gm dates
  • stock syrup

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