Pulled Pork & Coleslaw Low FODMAP Recipe | Monash FODMAP - Monash Fodmap

Name: Pulled Pork & Coleslaw Low FODMAP Recipe | Monash FODMAP - Monash Fodmap
Total time: 370 min
Ingredients: Pork shoulder or rump; 1/2 Cup Olive Oil; Salt and pepper, to season; 2 tsp smoked paprika; ½ cup fresh mint; 2 fresh chillies (optional); Tbsp red wine vinegar; ½ common cabbage; ¼ red cabbage; ½ pineapple; 3 carrots; Tbsp mayonnaise; 6 tsp olive oil; ¼ cup red wine vinegar (optional)

monashfodmap.com

A low FODMAP Pulled Pork & Coleslaw recipe by Monash FODMAP | Suitable for people with IBS

View full recipe on monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.

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Ingredients

Pork shoulder or rump
1/2 Cup Olive Oil
Salt and pepper, to season
2 tsp smoked paprika
½ cup fresh mint
2 fresh chillies (optional)
Tbsp red wine vinegar
½ common cabbage
¼ red cabbage
½ pineapple
3 carrots
Tbsp mayonnaise
6 tsp olive oil
¼ cup red wine vinegar (optional)

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