VODKA SAUCE
VODKA SAUCE Excellent on pasta or chicken. - 50 ml butter - 50 ml oil - 15 ml chopped onion (I prefer more) - 1 clove garlic minced - 50 ml vodka - 375 ml
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Ingredients
- 50 ml butter
- 50 ml oil
- 15 ml chopped onion (I prefer more)
- 1 clove garlic minced
- 50 ml vodka
- 375 ml decent cream at room temperature
- 125 ml ready to use chicken stock
- 250 ml chopped tomatoes
- 10 ml chopped fresh sage
- 5 ml salt, or to taste
- 1 egg yolk
- 150 g grated Parmesan cheese
- 15 ml chopped fresh parsley
