Sundried Tomato & Arugula Pesto - Chrysalis Herbs
- 2 cups arugula - ¾ cups sundried tomatoes - ½ cup walnuts. toasted - ¼ cup olive oil - 3 tbs fresh grated Parmesan cheese - 2 cloves fresh garlic - Salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 2 cups arugula
- ¾ cups sundried tomatoes
- ½ cup walnuts. toasted
- ¼ cup olive oil
- 3 tbs fresh grated Parmesan cheese
- 2 cloves fresh garlic
- Salt and pepper to taste
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