Shrimp with Artichokes and Tomatoes
Shrimp with Artichokes and Tomatoes | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- Lemon wedges, optional
- 1/2 cup sliced green onions
- 1/4 teaspoon salt
- 1 pound medium peeled and deveined shrimp with tail, thawed if frozen
- 2 cups instant brown rice, uncooked
- 1/8 teaspoon ground black pepper
- 1 can (14 oz each) quartered artichoke hearts in water, drained
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