Shrimp Scampi with Artichokes | Food Stuff
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Cooking tools:
- Pepper mill
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Pot
Ingredients
- 3 to 4 cooked artichoke hearts, sliced (see note above)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup chopped fresh flat-leaf parsley
- 4 large garlic cloves, minced (about 2 tablespoons)
- 1/4 cup olive oil
- 1 pound peeled and deveined raw large shrimp
- 1/2 teaspoon dried hot red-pepper flakes
- 1 teaspoon salt
- 5 tablespoons unsalted butter
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