Chocolate Caramel Shortbread Bars (Copycat TwixTM Bars) | RICARDO

Ingredients

• 1 ¼ cups (190 g) unbleached all-purpose flour
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• ¼ cup (55 g) sugar
• 1 tsp (5 ml) vanilla
• 2 egg yolks
• 1 cup (210 g) sugar
• ¼ cup (60 ml) water
• ¼ cup (60 ml) sweetened condensed milk
• ¼ cup (60 ml) clear corn syrup
• ¼ cup (55 g) butter
• 12 oz (340 g) milk chocolate, melted and cooled slightly