Shortbread Caramel Brownie Bars Recipe - (4.6/5)

Ingredients

• 1 1/2 cups (3/4-pound) butter
• 2 1/2 cups all-purpose flour
• 1 1/4 cups sugar
• 2 tablespoons cornstarch
• 12 ounces individually wrapped soft caramels, such as Kraft
• 1/4 cup whole milk
• 10 ounces bittersweet or semisweet chocolate, finely chopped
• 3 large eggs
• 1 tablespoon vanilla
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt