Limey Corny Salmon Bake - Cuisine Magazine - From New Zealand to the World

Ingredients

• 6 sweetcorn cobs
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• ½ teaspoon ground black pepper
• 6 x 250g skinless salmon fillets
• 4 limes
• 3 tablespoons olive oil
• large handful of coriander leaves
• 1 chilli, sliced (optional)