Baked Salmon with Mashed Beet and Corn
Why not make your next salmon fillet more interesting by making it buttery, flavoring it with rosemary, and pairing it with a beetroot sauce? You can serve it with mint-flavored sweet corn. And why...
Ingredients
- 3-4 teaspoons olive oil
- 3-4 ounces salmon
- salt
- pepper
- 1 ounce of butter
- 2 rosemary sprigs
- 2 tablespoons lime juice
- 3-4 ounces beet, cubed and boiled
- basil
- 1 tablespoon heavy cream
- 2-3 ounces sweet corn
- 2-3 fresh mint leaves, chopped
- 1 teaspoon balsamic vinegar
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