Fruit Salad Cake - twimii
What is a fruit salad cake? Well this one is a cake with a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
Ingredients
- 8 ginger cookies (I used Lidl's Just Free Ginger Cookies - they're gluten-free)
- 150g pecan nuts
- 55g butter
- stem ginger in syrup
- bunch of fresh mint, leaves of 4 stem 5 stems, chopped as thinly as possible
- teaspoon vanilla bean paste
- 229 ml double cream
- 5 tablespoons whole natural yoghurt
- 1 mango, chopped
- passion fruit, seeds
- 150g raspberries
- 2 red kiwis
- 1/2 pomegranate, seeds
- 150g blueberries
- 1/2 small sweet melon, flesh diced
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