Fruit Salad Cake | RICARDO

Ingredients

• 2 1/2 cups (625 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 1 1/2 cups (375 ml) sugar
• 1 can 19 oz (540 ml) diced fruit salad, undrained
• 2 cups (500 ml) sugar
• 1 can 370 ml evaporated milk
• 1 cup (250 ml) unsalted butter
• 2 teaspoons (10 ml) vanilla extract