Polynesian Vegetables Recipe: How to Make It

Ingredients

• 1-1/2 cups sliced fresh carrots
• 1/2 cup water
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1 teaspoon beef bouillon granules
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1-3/4 cups fresh or frozen sugar snap peas
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 tablespoon cornstarch
• 1 can (6 ounces) unsweetened pineapple juice