Roasted Vegetables with Sage Recipe: How to Make It
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the...
Keywords
- sage vegetable
Ingredients
- 5 cups cubed peeled butternut squash
- 1/2 pound fingerling potatoes (about 2 cups)
- 1 cup fresh Brussels sprouts, halved
- 1 cup fresh baby carrots
- 3 tablespoons butter
- 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
- 1 garlic clove, minced
- 1/2 teaspoon salt
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