Beef Empanadas

Ingredients

• 36 ounces (1 kilogram) all-purpose flour
• 3 tablespoons lard or 5–6 tablespoons sunflower oil (1½ ounces, each tablespoon is approximately ½ ounce)
• 1 teaspoon salt (approximately 0.18 ounces)
• Warm water, added gradually
• 36 ounces white onion
• 3 green onions (1 ounce), use both green and white parts
• 2 cloves garlic
• 5 ounces red bell pepper
• 2 ounces sunflower oil
• 36 ounces premium ground beef
• 3½ ounces red hot chili peppers
• Salt and pepper to taste
• Optional: cumin, smoked paprika, turmeric
• 3 hard-boiled free range eggs, chopped