Lancewood Creamy Hasselback Potatoes
Lancewood Creamy Hasselback Potatoes
Ingredients
- 6medium medium potatoes , washed
- salt & freshly ground black pepper to taste
- 45ml olive oil
- 30ml butter
- 2garlic clove(s) , crushed
- 15ml fresh thyme leaves
- 30ml cake flour
- 250ml LANCEWOOD® Sour Cream
- 250ml milk
- 375ml LANCEWOOD® Cheddar , grated
- A few sprigs of thyme
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