Creamy Savoury Tart
Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.
Ingredients
- Crust:
- 500g cake flour
- 5ml salt
- 250ml butter , cold & diced
- 75ml cold water
- Filling:
- 250g LANCEWOOD® Mascarpone
- 45ml fresh parsley , chopped
- salt & freshly ground black pepper to taste
- 2egg(s)
- 125ml cream
- 250ml tomato(es) , sliced
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