Blueberry Pocket Pies

Name: Blueberry Pocket Pies
Ingredients: 1 1/2 cups fresh blueberries; 1/3 cup granulated sugar; 2 tsp flour; 1 1/2 tsp tapioca; 1/4 tsp nutmeg; 1/4 tsp salt; 1 tsp lemon zest; 2 tsp lemon juice; 1 Tbsp melted butter; 1 package refrigerated pie crust dough (includes 2 crusts) or 1 recipe for a homemade double pie crust; 1 egg; 1 Tbsp Water

www.nordicware.com

Our delicious blueberry pocket pies are the perfect sweet treat anytime. Made with fresh blueberries, our flaky crust will leave you wanting more.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Cooking tools:

Pocket pie press
Rolling pin
Pastry brush
Oven
Mixing bowl
Baking sheet
Measuring cup

Ingredients

1 1/2 cups fresh blueberries
1/3 cup granulated sugar
2 tsp flour
1 1/2 tsp tapioca
1/4 tsp nutmeg
1/4 tsp salt
1 tsp lemon zest
2 tsp lemon juice
1 Tbsp melted butter
1 package refrigerated pie crust dough (includes 2 crusts) or 1 recipe for a homemade double pie crust
1 egg
1 Tbsp Water