Beef In Oyster Sauce Recipe
Dab meat dry and cut into thin strips. Add starch, 1⁄2 TL salt, pepper, 1 TL sugar, oyster sauce, rice wine and 1 tablespoon oil to the meat.
Keywords
- low carb
- Miscellaneous
- hearty
- spicy
- Meat & Poultry
- very easy
Ingredients
- 750 g Hoof steak
- 2 TEASPOONS Cornstarch
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 TABLESPOON Oyster sauce
- 1 TABLESPOON rice wine (alternatively dry sherry)
- 4 TABLESPOONS Oil
- 1 piece(s) (approx. 30 g each) Ginger
- 500 g Mini-Pak-Choi
- 2-3 TABLESPOONS Soy sauce
- 1 TEASPOON Sambal Oelek
- some stem(s) Asian chives
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