Quinoa Salad with Chickpeas, Feta and Apples - Dinner With Julie
Quinoa Salad with Chickpeas, Feta and Apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 cup quinoa, rinsed in a fine sieve
- 1/4 cup golden or sultana raisins
- 1 19 oz. (540 mL) can chickpeas, rinsed and drained
- a big handful of flat-leaf parsley, chopped
- 1/2 cup crumbled feta (or as much as you want)
- 1 tart-ish apple, chopped
- 1/2 cup toasted walnuts or almonds
- 1/4 cup canola or olive oil
- 2 Tbsp. rice vinegar or lemon juice
- 1 tsp. honey
- 1/4 tsp. curry paste or powder
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