Feta and Bacon Scones recipe | Mainland

Name: Feta and Bacon Scones recipe | Mainland
Total time: 30 min
Ingredients: 1 ¾ cups self raising flour; 50g chilled butter, cubed; 3 cooked bacon rashers, cut into small pieces; 1 spring onion, finely chopped; ¼ cup sundried tomatoes, finely sliced; 1 egg; 140mls cream; 50g pack Mainland Creamy Feta; Salt and pepper; 1 egg, beaten

www.mainland.co.nz

Delicious, hearty scones that are an easy crowd pleaser

View full recipe on www.mainland.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.

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Ingredients

1 ¾ cups self raising flour
50g chilled butter, cubed
3 cooked bacon rashers, cut into small pieces
1 spring onion, finely chopped
¼ cup sundried tomatoes, finely sliced
1 egg
140mls cream
50g pack <a href="/content/mainland/nz/products/cheese/feta/mainland-creamy-feta-cheese.html">Mainland Creamy Feta</a>
Salt and pepper
1 egg, beaten