Bacon, egg and mustard scones
These cheesy savoury scones are delicious served warm with melting butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 bacon rashers, finely chopped
- 2 1/4 cup (335g) self-raising flour
- 90 grams butter, chopped
- 2 hard-boiled eggs, finely chopped
- 1/4 cup (20g) finely grated parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon seeded mustard
- 1 cup (250ml) milk, approximately
- 2 tablespoons finely grated parmesan cheese, extra
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