Buffalo Chicken Ravioli with Creamy Ranch Sauce

Ingredients

• 2 cups (280 g) cooked shredded chicken, finely shredded
• 1/4 cup (60 ml) buffalo wing sauce
• 4 oz (115 g) cream cheese, softened
• 1/2 cup (55 g) shredded mozzarella
• 1/4 cup (28 g) shredded sharp cheddar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups (250 g) all-purpose flour, plus more for dusting
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1-2 tablespoons water, only if needed
• 4 tablespoons (56 g) unsalted butter
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 g) sour cream
• 1/4 cup (60 ml) ranch dressing
• 1/4 cup (25 g) grated Parmesan cheese
• Salt
• black pepper
• 1 tablespoon chopped fresh chives, for serving
• Extra buffalo sauce, for serving