Buffalo Chicken Casserole Recipe

Buffalo Chicken Casserole Recipe

petitepanini.com

There’s something irresistible about the bold, tangy flavor of buffalo chicken. Whether it’s wings, dips, or sandwiches, buffalo chicken holds a special place

View full recipe on petitepanini.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.

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Ingredients

  • 3 cups cooked shredded chicken (rotisserie or poached)
  • 3 cups cooked pasta (penne or rotini works best)
  • 1 cup buffalo wing sauce (mild or hot, depending on your spice preference)
  • 0 cup 0.5 ranch dressing (or blue cheese dressing for a tangy kick)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (divided)
  • 0 cup 0.5 cream cheese (softened)
  • 0 tsp 0.5 garlic powder
  • 0 tsp 0.5 onion powder
  • Salt and black pepper to taste
  • 0 cup 0.5 panko breadcrumbs
  • 2 tbsp butter (melted)
  • 2 tbsp chopped fresh chives or green onions
  • 0 cup 0.25 crumbled blue cheese (optional)

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