Buffalo Chicken Casserole Recipe
There’s something irresistible about the bold, tangy flavor of buffalo chicken. Whether it’s wings, dips, or sandwiches, buffalo chicken holds a special place
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 3 cups cooked shredded chicken (rotisserie or poached)
- 3 cups cooked pasta (penne or rotini works best)
- 1 cup buffalo wing sauce (mild or hot, depending on your spice preference)
- 0 cup 0.5 ranch dressing (or blue cheese dressing for a tangy kick)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 0 cup 0.5 cream cheese (softened)
- 0 tsp 0.5 garlic powder
- 0 tsp 0.5 onion powder
- Salt and black pepper to taste
- 0 cup 0.5 panko breadcrumbs
- 2 tbsp butter (melted)
- 2 tbsp chopped fresh chives or green onions
- 0 cup 0.25 crumbled blue cheese (optional)
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