Wilson Farm Recipes : Grilled Watermelon with Jicama & Pumpkin Seeds (Pepitas)

Ingredients

• 6 slices watermelon, rind discarded
• 1 med. Jicama, peeled, cut into matchsticks
• 1 bunch red watercress, bottom inch discarded, remaining chopped
• 1 small bag baby spinach
• 1 cup olive oil
• ¼ cup lime juice
• 1 Tbsp. sherry vinegar
• Cayman citrus rub
• salt & pepper
• pepitas
• 2 cups pepitas (pumpkin seeds)
• 1½ tsp. lime juice
• 1 tsp. olive oil
• ½ tsp. smoked paprika
• ½ tsp. salt
• pinch cayenne pepper