Nando's South Africa - Lemon & Herb Spiced Lined Fish
Serves 4 Prep time: 10 mins Cook time: 40 mins 1 Preheat the oven to 180 °C. Line the inside of the fish with lemon and wrap with leek strips on the outside.
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
- 500g small whole fish
- 400g baby fennel, thinly sliced lengthwise
- 150g leeks, thinly sliced lengthwise
- 2 garlic cloves
- 100g butter
- 1 lemon, thinly sliced
- salt and pepper to taste
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