Nando's India - Spicy Fish Burger
Tip: Serve with homemade potato crisps. Serves: 2 Prep: 5 mins Cook: 15 mins 1 Cook the fish in a pan with a little bit of oil – 10 minutes skin down and 5
Ingredients
- Nando’s Mozambican Paprika PERi-PERi
- 2 pieces of kingklip fillet (or any fish of your choice)
- 2 bread rolls
- Nando’s Perinaise (choose your flavour)
- olive oil
- salt and pepper
- spring onion, sliced lengthwise
- radish, thinly sliced
- pineapple, thinly sliced
- cucumber, thinly sliced
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