Gluten Free Sourdough Rye Bread - Red Star® Yeast

Ingredients

• 1 cup water (room temperature)
• 3 large egg (room temperature)
• 3/4 cup ricotta cheese (whole, part skim, or non-fat; room temperature)
• 1/4 cup molasses
• 1/4 cup vegetable oil
• 1 teaspoon cider vinegar
• 3/4 cup Gluten Free Sourdough Starter (room temperature)
• 2 cups white rice flour
• 2/3 cup potato starch
• 1/3 cup tapioca flour
• 1/2 cup dry milk powder
• 3 1/2 teaspoons xanthan gum
• 1 1/2 teaspoons table salt
• 1 tablespoon caraway seeds
• 2 teaspoons instant coffee