Vol-au-vent with truffle fondue
Delight your Christmas lunch with light yet flavorful Vol-au-vents filled with truffle fondue from Cascina San Cassiano. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Cookie cutter
- Oven
- Spoon
Ingredients
- 1 roll of puff pastry
- 1 egg
- Fondue with Truffle Cascina San Cassiano
- truffle flakes (optional)
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