Vol-au-Vent Recipe: How to Make It
An easy chicken vol-au-vent recipe made with frozen puff pastry, rotisserie chicken, bacon, leeks, and cream cheese. It's a perfect, elegant party appetizer.
Keywords
- vol au vent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (17.30 ounces) frozen puff pastry, thawed
- 1 large egg
- 1 tablespoon water
- 6 bacon strips
- 2 medium leeks (white parts only), sliced
- 1 medium sweet yellow pepper, diced
- 1 cup shredded rotisserie chicken
- 8 ounces cream cheese, softened
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh parsley plus additional ground pepper
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