Skillet Baked Spinach Artichoke Dip - Sprinkles & Sea Salt

Ingredients

• 14 defrosted Parker House Rolls
• 1/2 cup mayonnaise
• 1 cup plain greek yogurt
• 4oz cream cheese
• 1 12oz bag frozen spinach, defrosted and drained
• 1 8oz jar marinated artichokes, drained and chopped
• 1 1/4 cup parmesan cheese, divided
• 1/2 cup shredded mozzarella cheese
• 1 tsp Sriracha
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp onion powder
• 1 large clove garlic, crushed
• 4 tbsp butter