Baked Spinach Artichoke Yogurt Dip | Savor Recipes

Ingredients

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 (10 ounces) package frozen chopped spinach, thawed and drained
• 1 (8 ounces) container low-fat plain yogurt
• 1 cup mozzarella cheese, shredded
• 1/4 cup green onion, chopped
• 1 garlic clove, minced
• 2 tablespoons red pepper, chopped
• Breadsticks and assorted crackers