Chicken Fra Diavolo | Louisiana Kitchen & Culture

Ingredients

• 1 pound chicken cutlets
• Creole seasoning to taste
• ¼ cup olive oil
• 1 medium onion
• 6 cloves garlic, thinly sliced
• crushed red pepper flakes to taste
• 1 tablespoon tomato paste
• ¼ cup red wine
• 1½ pounds ripe cherry tomatoes, quartered
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 bay leaf
• ½ cup Italian-seasoned fine breadcrumbs
• ¼ cup grated Parmesan
• 1 egg, well whisked
• ¼ cup buttermilk
• ¼ cup cooking oil
• 8 ounces dried bucatini, linguine, or spaghetti
• ¼ cup chopped parsley leaves