Grilled Chicken Diavolo | America's Test Kitchen

Ingredients

• 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, minced
• 1 tablespoons chopped fresh rosemary
• 2 teaspoons grated lemon zest plus 4 teaspoons juice
• 2 teaspoons red pepper flakes
• 1 teaspoon sugar
• Salt and pepper
• 1/2 teaspoon paprika
• 1 cup wood chips