Pesto
Makes 1½ cups (1½ T. is 1 serving)...
Keywords
- sauce
- topping
- food
- recipes
- cake
- meat
- vegeterian
- seafood
Ingredients
- 3 c. lightly packed fresh basil leaves, washed and dried
- 1/2 c. (3 oz.) freshly grated Parmesan cheese
- 1/3 c. olive oil
- 3 cloves minced garlic
- 1/4 c. walnuts or pine nuts
- 1/2 t. salt