Beef Stew – Tatar recipe
Cut the meat into small pieces, you can cube it. Slice the onion as usual — into rings or half-rings. Fry the meat with the onion.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Kitchen scale
- Stove
Ingredients
- Beef 17.6 oz
- Pickles 4 pieces
- Onion 1 piece
- Sour Cream 7.1 oz
- Vegetable Oil 2 tablespoons
- Passata Tomato Sauce 2.5 oz
- Ground Black Pepper to taste
- Salt to taste
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