Topfenknodel Recipe - Food.com

Name: Topfenknodel Recipe - Food.com
Ingredients: 2 2/3 ounces butter (unsalted); 2 egg yolks; 5 1/3 ounces cottage cheese (approx. 20% butterfat content) or 5 1/3 ounces Quark (topfen); 7 3/4 ounces white bread, diced; 4 1/2 ounces light cream; 2 2/3 ounces cake flour; 2 1/8 ounces semolina (also known as cream of wheat); 2 egg whites; 1/16 ounce salt; 2 tablespoons melted butter; 1 cup fresh white breadcrumbs

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This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these inste

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Ingredients

2 2/3 ounces butter (unsalted)
2 egg yolks
5 1/3 ounces cottage cheese (approx. 20% butterfat content) or 5 1/3 ounces Quark (topfen)
7 3/4 ounces white bread, diced
4 1/2 ounces light cream
2 2/3 ounces cake flour
2 1/8 ounces semolina (also known as cream of wheat)
2 egg whites
1/16 ounce salt
2 tablespoons melted butter
1 cup fresh white breadcrumbs