Turkish-style Green Beans with Leeks and Carrots Recipe
Enjoy a flavorful vegetarian dish with this Turkish-style Green Beans with Leeks and Carrots Recipe. Made with fresh leeks, onions, carrots, and green beans, this dish is seasoned with parsley, lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 medium leeks
- 2 tbsp olive oil
- 1 medium onion, cut into 0.5-inch thick semicircles
- 3 medium carrots, 0.25-inch slices
- 1/2 cup water
- 1 1/2 tbsp lemon juice
- 2 tbsp finely chopped fresh parsley
- 1/4 tsp sugar
- 1/8 tsp salt
- 10 oz (283 g) package frozen Italian green beans, slightly thawed
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