Green Beans with Carrots - Palestine In A Dish
Light and flavorful green beans with carrots, sautéed in olive oil and spices. Perfect as a side dish for turkey or any main course. Enjoy the flavors of Palestine at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 sweet onion
- 2 tablespoons extra virgin olive oil
- 1 pound beans
- ½ pound carrots or 4 to 5 carrots, peeled and cut
- 1 teaspoon allspice
- salt
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