Food and Travel Magazine | Seared smoked salmon with asparagus, broad…
Seared smoked salmon with asparagus, broad beans, tomato and garlic olive oil
Ingredients
- 3tbsp extra virgin olive oil
- 2 cloves garlic, chopped and crushed with salt
- 3 tomatoes, peeled, cored and chopped
- about 1⁄2tsp Aleppo pepper
- 350g bunch asparagus
- 250g pods of broad beans, shelled
- 400g large chunky slices smoked salmon (approx 3 slices per serving)
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