Food and Travel Magazine | Seared smoked salmon with asparagus, broad…

Food and Travel Magazine | Seared smoked salmon with asparagus, broad…

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Seared smoked salmon with asparagus, broad beans, tomato and garlic olive oil

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Ingredients

  • 3tbsp extra virgin olive oil
  • 2 cloves garlic, chopped and crushed with salt
  • 3 tomatoes, peeled, cored and chopped
  • about 1⁄2tsp Aleppo pepper
  • 350g bunch asparagus
  • 250g pods of broad beans, shelled
  • 400g large chunky slices smoked salmon (approx 3 slices per serving)

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