Vegetable Quiche - RedManShop

Ingredients

• Crust — Pastry for 9″ single-crust pie
• Filling —
• Grated Cheese (Cheddar, Gruyère, or Swiss) — 1 cup (113g)
• Large Eggs — 3
• Unbleached All-Purpose Flour — 3 tablespoons (21g)
• Table Salt — 1/2 teaspoon
• Buttermilk or Milk — 1 1/2 cups (340g)
• Dried Herbs (Basil, Thyme, Oregano, Marjoram) — 1/2 to 1 teaspoon
• Garlic, Minced (Optional) — 1 teaspoon
• Sautéed or Roasted Vegetables* — 2 cups
• Topping (Optional) —
• Grated Cheese — 1 cup (113g)